This is 4 servings 
1 teaspoon olive oil
1 large onion, chopped
1 cup sliced celery, with celery tops
1 clove garlic, minced
4 cups water
1 fish-flavored bouillon cube
1 tablespoon salt-free Italian herb seasoning
1/4 pound cod or other boneless mild-flavored fish fillets
1 large tomato, chopped
1 can (10 ounces) baby clams, rinsed and drained (optional)
1/4 pound uncooked small shrimp, peeled and deveined
1/4 pound uncooked bay scallops
1/4 cup flaked crabmeat or crabmeat blend
2 tablesppons fresh lemon juice
Instroductions:
1. Heat olive oil in large saucepan over medium heat until hot. Add onion, celery and garlic. Cook and stir 5 minutes or until onion is soft. Add water, bouillon cube and Italian seasoning. Cover and bring to a boil over high heat.
2. Cut fish into 1/2-inch pieces. Add cod and tomato to saucepan. Reduce heat to medium-low; simmer about 5 minutes or until fish is opaque. Add clams, if desired, shrimp, scallops, crabmeat and lemon juice; simmer about 5 minutes or until shrimp and scallops are opaque.
Prep and Cook Time: 30 minutes!
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